コース詳細
A course to savor top-quality brands featuring Okinawan Yamashiro beef ribeye and 100% purebred Kin Agu pork.
13200 yen(税込)
- 6品
- 1名～
An exquisite, luxurious course featuring Yamashiro beef sirloin and Kinbu Agu pork.Yamashiro beef, a brand of Okinawan black wagyu beef, achieved a historic first in the prefecture by sweeping the top three places at the 2021 Prefectural Cattle Show. Its fat is packed with umami and sweetness, yet it has a refreshing taste.The highest grade A5 beef, and even rarer within that category, Yamashiro beef.Enjoy it with seasonal island vegetables carefully selected by our head chef.
コースメニュー
【Appetizer】
- Assortment of 3 creative appetizers from Okinawa Prefecture
[Shabu-shabu]
100% Purebred Kinbu Agu Pork Shabu-Shabu (2 carefully selected cuts) Total 140g
*Enjoy with the three types of condiments.
"Yagaji Island Salt" / "Tamanaha Miso" / "Ishigaki Island Shikuwasa Pepper"
Okinawa Prefecture-produced Japanese Black Wagyu Beef, Yamashiro Beef Ribeye, 90g
・Carefully selected, premium "island vegetables"
【叶】
- Exquisite Okinawan soba made with Kin Agu pork broth
*Please enjoy with Ishigaki Island-grown Shikuwasa pepper.
【dessert】
- Salted pineapple ice cream from Canaan Farm in Higashi Village, Okinawa Prefecture
- 予約可能時間
- 17:00~22:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 20:00 on the day of your visit
2026/07/15 更新
