[From December onwards] Okinawa Prefecture Yamashiro beef rib roast and the finest Kinbu Agu beef [Top-class brand tasting course]

Course details

[From December onwards] Okinawa Prefecture Yamashiro beef rib roast and the finest Kinbu Agu beef [Top-class brand tasting course]

12000 yen(Tax included)

6items
1persons-

Excellent! A luxurious course of Yamashiro beef rib roast.Yamashiro beef monopolized first, second and third places at the 2021 Prefectural Comprehensive Exhibition.The fat is packed with flavor and sweetness, yet has a refreshing taste.The highest grade A5 rank Japanese Black Beef, and even rarer among them is Yamashiro Beef.Enjoy it with seasonal island vegetables carefully selected by our chef.

Course menu

【Appetizer】

・Assortment of 3 types of original appetizers from Okinawa

[Shabu-shabu]

・Kinbu Agu Shabu-shabu (2 carefully selected cuts) total 140g

*Enjoy with three different condiments.

"Yagaji Island Salt" / "Tamaha Miso" / "Ishigaki Island Shikuwasa Pepper"

・Okinawa Prefecture Black Wagyu Yamashiro Beef Rib Loin 90g

・Carefully selected "island vegetables"

【叶】

・Exquisite Okinawa soba made with Kin Agu pork broth

*Please enjoy with Ishigaki Island shikuwasa pepper.

【dessert】

・Salted pineapple ice cream from Kanan Farm, Higashimura Farm, Okinawa Prefecture

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 2 days before your visit

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2024/11/19 update