Okinawa Yamashiro beef rib roast and 100% purebred Kin Agu beef [Top-class brand tasting course]

Course details

13200 yen(Tax included)

6items
1persons-

Excellent! A luxurious course of Yamashiro beef sirloin and Kin Agu beef.Yamashiro beef, a brand of Kuroge Wagyu beef from Okinawa Prefecture that took first, second and third place at the 2021 Prefectural Competitive Exhibition, a first for the prefecture, has fat that is packed with flavor and sweetness, yet has a refreshing mouthfeel.Yamashiro beef is the highest grade A5, and even rarer among them.Enjoy it with seasonal island vegetables carefully selected by our chef.

Course menu

【Appetizer】

・Assortment of 3 types of original appetizers from Okinawa

[Shabu-shabu]

・100% purebred Kin Agu shabu-shabu (2 carefully selected cuts) total 140g

*Enjoy with three different condiments.

"Yagaji Island Salt" / "Tamaha Miso" / "Ishigaki Island Shikuwasa Pepper"

・Okinawa Prefecture Black Wagyu Yamashiro Beef Rib Loin 90g

・Carefully selected "island vegetables"

【叶】

・The finest Okinawa soba made with Kin Agu pork broth

*Please enjoy with Ishigaki Island shikuwasa pepper.

【dessert】

・Salted pineapple ice cream from Kanan Farm, Higashimura Farm, Okinawa Prefecture

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 2 days before your visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

Cheers with a free bottle of Habu sake!!
- Expiration date
  Until the end of September 2025

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2025/06/01 update

Course details