[From December onwards] Recommended!! Taste comparison course of the finest Kin Agu beef and Yamashiro beef <6 dishes total>

Course details

[From December onwards] Recommended!! Taste comparison course of the finest Kin Agu beef and Yamashiro beef <6 dishes total>

7700 yen(Tax included)

6items
1persons-

[Enjoy Okinawa's pride and joy, authentic Agu and brand beef, to your heart's content] Kin Agu is characterized by its tender, juicy, fragrant and delicious meat, sweet quality fat and little odor.Yamashiro beef is one of the finest Japanese black beef in Japan, proudly awarded the highest grade of A5.Once you try the melting meat on the bottom, you'll be hooked...

Course menu

【Appetizer】

・Assortment of 3 types of original appetizers from Okinawa

[Shabu-shabu]

・Kinbu Agu Shabu-shabu (4 cuts) total 160g

*Enjoy with three different condiments.

"Yagaji Island Salt" / "Tamaha Miso" / "Ishigaki Island Shikuwasa Pepper"

・Okinawa Prefecture Kuroge Wagyu Yamashiro beef thigh meat 60g

・Carefully selected "island vegetables"

【叶】

・Exquisite Okinawa soba made with Kin Agu pork broth

*Please enjoy with Ishigaki Island shikuwasa pepper.

【dessert】

・Salted pineapple ice cream from Kanan Farm, Higashimura Farm, Okinawa Prefecture

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 1 hour 40 minutes

Reservation deadline: Until 16:00 on the day of your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/11/19 update