金武アグーと山城牛のしゃぶしゃぶ琉球　別邸

A gift from nature that springs from deep underground in a sacred forest.Nanataki Water, which has a mineral balance close to that of an ideal source, is water that has been filtered over a long period of time and is pumped up from 30 meters underground. After being sterilized with a filtration filter, it is natural water that does not lose the characteristics of the source water.This rich broth coating brings out the best flavor of the meat, allowing you to enjoy the ultimate shabu-shabu experience.

Kin Aguu pork is characterized by its tender, juicy, and fragrant meat, as well as the sweetness of its high-quality fat and little odor.In addition, because the melting temperature is low at 34 degrees, the meat melts in your mouth and is easy to digest.It is rich in collagen, but has a refreshing taste.

<Kin Agu> This meat does not have the typical pork odor and is rich in collagen.Enjoy the delicious taste of our special secret soup stock and the meat itself.Yamashiro Beef is a first for the prefecture! It is one of Japan's leading Japanese Black beef breeds, having won first, second and third places at the 2001 Prefectural Comprehensive Exhibition and proudly received the highest grade of A5.Once you try the melting meat on the bottom, you'll be hooked...