[Until the end of November] Premium Kin Agu Shabu-shabu Course <5 dishes total> Welcome parties, farewell parties, dinner parties, banquets

Course details

[Until the end of November] Premium Kin Agu Shabu-shabu Course <5 dishes total> Welcome parties, farewell parties, dinner parties, banquets

5830 yen(Tax included)

5items
1persons-

Enjoy the finest Kin Agu pork! Kin Agu pork is characterized by its tender, juicy, fragrant and delicious meat, sweet taste of high-quality fat and little odor.In addition, because the melting temperature is low at 34 degrees, the meat melts in your mouth and is easy to digest.It is rich in collagen, but has a refreshing taste.

Course menu

【Appetizer】

・Assortment of 3 types of original appetizers from Okinawa

[Shabu-shabu]

・Premium Kin Agu Shabu-shabu (4 cuts) total 160g

*Enjoy with three different condiments.

"Yagaji Island Salt" / "Tamaha Miso" / "Ishigaki Island Shikuwasa Pepper"

・Carefully selected "island vegetables"

【叶】

・Exquisite Okinawa soba made with Kin Agu pork broth

*Please enjoy with Ishigaki Island shikuwasa pepper.

【dessert】

・Salted pineapple ice cream from Kanan Farm, Higashimura Farm, Okinawa Prefecture

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 16:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/11/19 update